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How Long To Cook A Stuffed Turkey

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How Long To Cook A Stuffed Turkey

How Long to Cook a Stuffed Turkey | Better Homes & Gardens

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In a 325°F oven, here's a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.

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How long to I cook a stuffed turkey?

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A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How Long to Cook a Turkey (Chart and Tips!) | Taste of Home

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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it's best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Tips for Cooking a Turkey

How long do I cook a 14 pound stuffed turkey?

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The stuffing must reach 165°F or higher, if it is not, return it to the oven and continue cooking. 7. Check the internal temperature of the stuffing. Stuffed Roast Turkey. Unstuffed 8 to 12 pounds 2 3/4 to 3 hours 12 to 14 pounds 3 1/2 to 4 hours 14 to 18 pounds 4 to 4 1/4 hours 18 to 20 pounds 4 1/4 to 4 3/4 hours

Classic Stuffed Turkey Recipe: How to Make It | Taste of Home

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Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned.

Stuffed Whole Turkey - Butterball

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DO NOT THAW - COOK FROM FROZEN. Preheat oven to 325°F (165°C). Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove plastic bag. Remove giblet and neck pack from underside of turkey. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Brush skin with vegetable oil to ...

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